So it was February 2019, I was minding the business that pays me and scrolling Facebook when I came face to screen with this disgusting video of pulsating meat. Y’all! It made my skin crawl. Somehow in that same session a video of fish, sliced open and being prepped to cook but still perculating, also came up. You know how algorithms and related content work. I was so distraught that I said f* all meat that day and here we are. It has been a challenging venture. I’m not labeling